Beer-batter cod fillets

BEER-BATTER COD FILLETS

Serves: 6

If they like it, it serves 6 otherwise

Preparation time: 20 minutes

Cooking time: 20 minutes

Totaltime: 40 minutes

Other fish options include haddock, sea bass, orange roughy, and tilapia.

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
1/2 cup milk
2 eggs
6 5-ounce boneless cod fillets
1 teaspoon fish seasoning
2 quarts vegetable oil for frying .

Preparation

In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. Season cod fillets.
Place fillets in batter mixture, coat well.
Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown.
Cook fish in batches to maintain oil temperature

main ingredients:

cod

milk

eggs

flour

type of dish:

Country cuisine:

specific recipes:

quick-and-easy

season and occasion:

St_Patrick

Type of meal:

dinner

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Ingredients

Preparation

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