Ingredients

• 3/4 pound tomatoes, chopped
  1 large red pepper, seeded and chopped
  1/4 pound feta cheese, crumbled
  1/2 cup olive oil
  1/2 cup chopped pitted black olives (brine-cured)
  1/4 cup lemon juice
  2 tablespoons white wine
  1 tablespoon dried thyme
  6 green onions, chopped
  3 large garlic cloves, chopped
  3/4 pound linguine, freshly cooked
  3/4 pound cooked shrimp