Greek pasta salad with shrimp

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Photo: thisvegetarian.com

Prep Time:
10 minutes
Cooking Time:
12 minutes
Servings:
6


  • For the Greek pasta salad with shrimp:
  •  Tags for<b>Greek pasta salad with shrimp
  • Tags for Greek pasta salad with shrimp
  • main ingredients:
  • tomato Pageturner Cookbook
  • cheese Pageturner Cookbook
  • pasta Pageturner Cookbook
  • shrimp Pageturner Cookbook
  • olive Pageturner Cookbook
  • type of dish:
  • buffet Pageturner Cookbook
  • type of recipe:
  • salad Pageturner Cookbook
  • Country cuisine:
  • Greece Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Summer Pageturner Cookbook
  • Type of meal:
  • brunch Pageturner Cookbook
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    Ingredients

    • 3/4 pound tomatoes, chopped
      1 large red pepper, seeded and chopped
      1/4 pound feta cheese, crumbled
      1/2 cup olive oil
      1/2 cup chopped pitted black olives (brine-cured)
      1/4 cup lemon juice
      2 tablespoons white wine
      1 tablespoon dried thyme
      6 green onions, chopped
      3 large garlic cloves, chopped
      3/4 pound linguine, freshly cooked
      3/4 pound cooked shrimp


    Directions

    Mix first 10 ingredients in large bowl.
    Add linguine and shrimp and toss to blend.
    Season salad to taste with salt and pepper.

    Country cuisine Ecookbook(s) showing the recipe Greek pasta salad with shrimp:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    1
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