Kashmiri lamb curry

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_1702.jpg
Photo: epicuriantime.com

Prep Time:
20 minutes
Cooking Time:
2 hours
Servings:
6


  • For the Kashmiri lamb curry:
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  • Tags for Kashmiri lamb curry
  • main ingredients:
  • lamb Pageturner Cookbook
  • onion Pageturner Cookbook
  • coconut Pageturner Cookbook
  • peanut Pageturner Cookbook
  • banana Pageturner Cookbook
  • type of dish:
  • dinner Pageturner Cookbook
  • type of recipe:
  • stew Pageturner Cookbook
  • Country cuisine:
  • Indian Pageturner Cookbook
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  • entertaining Pageturner Cookbook
  • season and occasion:
  • Winter Pageturner Cookbook
  • Type of meal:
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    Ingredients

    • 1 tablespoon olive oil
      2 pounds lamb shoulder, cubed
      1 large onion, chopped
      2 tablespoons hot curry paste
      1 (14-ounce can) coconut milk
      2 tablespoons tomato sauce
      1/2 cup raisins
      1/2 cup chopped peanuts
      1/2 cup cubed bananas
      Serve with rice and curry

    Directions

    Heat oil in an oven-proof skillet and brown lamb and onion on high heat.
    Stir in curry paste, coconut milk, and tomato sauce. Add water to cover meat. Simmer on low for 1 1/2 hours. Add remaining ingredients.
    Simmer until lamb is tender.
    Serve with rice and chutney.

    Country cuisine Ecookbook(s) with recipe Kashmiri lamb curry:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy