Cannellonis

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_1675.jpg
Photo: epicuriantime.com

Prep Time:
30 minutes
Cooking Time:
40 minutes
Servings:
6


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Ingredients

  • 2 tablespoons olive oil
    1/2 cup onion, chopped
    1/4 cup parsley, chopped
    1 teaspoon minced garlic
    10 ounces spinach, cooked
    2 tablespoons butter
    1 pound ground beef, lean
    2 tablespoons parmesan, grated
    2 eggs
    1 teaspoon oregano
    1/2 teaspoon salt
    1/4 teaspoon black pepper, ground
    12 crêpes (see recipe)
    2 cups cream sauce (see recipe)
    1 cup marinara sauce
    2 tablespoons Parmesan cheese

Directions

Preheat oven to 375 degrees.
Heat 1 tablespoon of oil in a sauté pan. Add onion, garlic and parsley and cook over medium heat for 3 to 5 minutes. Do not brown. Add chopped cooked spinach.
In a skillet, brown ground beef in remaining olive oil. Chop in a processor. Add grated Parmesan, eggs, oregano, salt and pepper to taste. Blend in the spinach mixture.
Divide filling in crêpes. Roll to enclose filling.
Coat the bottom of a baking dish with marinara sauce. Arrange stuffed crêpes in baking dish.
Spoon the cream sauce and tomato sauce over crêpes.
Sprinkle with parmesan.
Bake for 20 to 25 minutes or until brown.

Country cuisine Ecookbook(s) with recipe Cannellonis:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy