Spicy peanut chicken

.

Photo: thisvegetarian.com

Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
4


Cook Mode (Keep screen awake)

Ingredients

  • 4 teaspoons smooth peanut butter
    3 teaspoons soy sauce
    1 teaspoon brown sugar
    2 teaspoons water
    2 cloves minced garlic
    1 teaspoon lemon juice
    1 teaspoon dried chili peppers
    1/2 teaspoon cinnamon

    4 teaspoons butter
    1 medium chopped onion
    4 chicken breasts

Directions

In a saucepan, combine the first 8 ingredients. Mix well. Heat. Add butter and melt. Simmer for 5 minutes.
Let cool at room temperature. Arrange onion and the chicken breasts in a single layer in a shallow glass or baking dish.
Pour on the marinade and let stand, covered, for an hour or more in the refrigerator.
Cook the chicken about 7 to 8 inches from the broiler heat for about 10 minutes on each side, turning several times during the cooking process.

Country cuisine Ecookbook(s) showing the recipe Spicy peanut chicken:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy

1