Spicy peanut chicken

.

Photo: epicuriantime.com

Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
4


Cook Mode (Keep screen awake)

Ingredients

  • 4 teaspoons smooth peanut butter
    3 teaspoons soy sauce
    1 teaspoon brown sugar
    2 teaspoons water
    2 cloves minced garlic
    1 teaspoon lemon juice
    1 teaspoon dried chili peppers
    1/2 teaspoon cinnamon

    4 teaspoons butter
    1 medium chopped onion
    4 chicken breasts

Directions

In a saucepan, combine the first 8 ingredients. Mix well. Heat. Add butter and melt. Simmer for 5 minutes.
Let cool at room temperature. Arrange onion and the chicken breasts in a single layer in a shallow glass or baking dish.
Pour on the marinade and let stand, covered, for an hour or more in the refrigerator.
Cook the chicken about 7 to 8 inches from the broiler heat for about 10 minutes on each side, turning several times during the cooking process.

More main Recipes to Try

Country cuisine Ecookbook(s) with recipe Spicy peanut chicken:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy