Peach almond compote

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Photo: thisvegetarian.com

Prep Time:
10 minutes
Cooking Time:
10 minutes
Servings:
4


  • For the Peach almond compote:
  •  Tags for<b>Peach almond compote
  • Tags for Peach almond compote
  • main ingredients:
  • peach Pageturner Cookbook
  • apricot Pageturner Cookbook
  • almond Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • entertaining Pageturner Cookbook
  • season and occasion:
  • Summer Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 3 peaches
      1/4 cup apricot jam
      1/4 cup black currant jelly
      1/4 cup brandy
      1/4 cup Amaretto
      1 tablespoon lemon juice
      1 pint vanilla ice cream
      3/4 cup toasted slivered almonds

    Directions

    Peel, core and halve peaches. Slice each half into 8 slices. Reserve. Combine jams in a large frying pan over low heat. Cook until jams are liquefied. Pour in brandy and Amaretto. Increase heat to medium and bring to a boil. Add peaches and stir together until peaches are tender and warmed through, 3 to 5 minutes. Remove from heat and stir in lemon juice. Cool. Place ice cream in serving dishes such as coupes or wine glasses and top with peaches, sauce and almonds.

    Country cuisine Ecookbook(s) showing the recipe Peach almond compote:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    2
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