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UPSIDE-DOWN PEACH CAKE
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 55 minutes
Totaltime: 0 minutes
Ingredients
- 8 ripe peaches (fresh, canned or frozen)
- 3 teaspoons soft butter
- 1/2 cup sugar
- 6 tablespoons (3/4 stick) soft butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cup cake flour
- 1 1/2 teaspoon baking powder
- pinch salt
- melted apricot glaze or strawberry jam
Preparation
-
Preheat oven at 350 degrees.
Blanch and peel 8 ripe peaches. Cut in halves. Or use canned or frozen peaches. Slice 1 inch thick.
Butter a 9-by 1 1/2-inch round cake pan with 3 tablespoons soft butter, and sprinkle with 1/2 c. sugar over butter. Arrange peaches close together in a circle in the pan.
In an electric mixer, cream 3/4 stick (6 tablespoons) soft butter with 1/2 cup sugar. Beat in 1 egg, and 1 teaspoon vanilla.
Sift together 1 1/4 cup cake flour, 1 1/2 teaspoons baking powder, and a pinch salt and combine into butter sugar mixture.
Gradually stir in flour batter over peaches, smoothing top.
Bake cake 55 minutes to 1 hour, or till brown.
Cool on rack for 10 min.
Invert on a platter. Brush peaches with melted apricot glaze or strained strawberry jam. Serve with whipped cream.
main ingredients: peach butter flour type of dish:
dessert
type of recipe:
cake
Country cuisine:
Italy Mediterranean specific recipes:
quick-and-easy season and occasion:Summer
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on The World Cuisine
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on The World Cuisine
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