White bean salad
Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
Serves: 4
If they like it, it serves 4 otherwise
Cook Mode
(Keep screen awake)
Ingredients
-
500g of cannellini or cooked white coco beans from a jar
8 fresh sage leaves
1 lemon and its juice
1 finely chopped red onion
15 flat-leaf parsley leaves
2 cloves of garlic, cut into quarters
Olive oil
Salt
Pepper
Directions
Drain the beans in a colander. Rinse them thoroughly.
Wash and chop the parsley. Chop the red onion.
Zest and juice the lemon. Set the zest aside.
In a salad bowl, pour the lemon juice, add the zest, salt, oil and then the parsley.
Add the beans, mix and add the sage. Season with pepper.
Let it rest for 10 to 20 minutes before serving.
Enjoy it chilled!
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