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NASI GORENG
Serves: 3
Preparation time: 30 minutes If they like it, it serves 3 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes
Ingredients
- 8 ounces boneless chicken breast, cut into thin strips
- 1 tablespoon vegetable oil
- 2 leeks, chopped (white and green part)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons sambal oelek or asian chili paste
- 1/2 cup chopped sweet red pepper
- 3 cups cooked rice
- 1 cup cooked salad shrimp
- 1/2 cup frozen tiny peas
- garnish:
- 1 teaspoon vegetable oil
- 2 eggs, beaten
- 1/2 cup chopped cucumber
- 1/4 cup roasted peanuts
Preparation
-
Heat oil in a wok or skillet. Cook leeks, onion, garlic and sambal oelek, stirring until softened. Add chicken and red pepper. Cook for about 4 minutes, or chicken is done.
Stir in rice, shrimp and peas. Cook to heat through. (can be made a day before serving).
Garnish:
Heat oil in a nonstick skillet. Cook eggs without stirring until set and golden brown in the bottom.
Transfer to a cutting board. Cut into thin strips. Serve cucumber and peanuts in individual bowls to sprinkle over each serving.
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