Preparation

• Moroccan spice mix:
  Mix ingredients together thoroughly.
  Use as directed in Moroccan spiced chicken.
  
  To prepare Moroccan spiced chicken breasts:
  Blend the spice mix and olive oil in a shallow bowl. Pat chicken dry and dredge in the spice paste, turning to coat completely. Cover and refrigerate 30 minutes. Heat canola oil in a large nonstick skillet over medium-high heat.
  Sauté the chicken breasts until cooked through, about 6 minutes per side.
  Serve with coucous or rice.