Chicken salad

.

Photo: chefdecuisine.com
Prep Time:
15 minutes
Cooking Time:
None
Servings:
4


Cook Mode (Keep screen awake)

Ingredients

  • 12 ounces cooked chicken
    4 ounces diced celery
    20 pieces pecans
    1 diced shallot
    2 hard cooked eggs, chopped
    1 teaspoon lemon juice
    1/2 cup mayonnaise
    salt and white pepper to taste
    8 leaves lettuce

Directions

Dice chicken. Combine with celery, nuts, shallots,chopped hard cooked eggs, and lemon juice.
Fold in mayonnaise and season with salt and pepper. Serve on lettuce leaf.

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy

Fall   Winter  

Spring  

The Summer e-cookbooks for United States - Capital: Washington, D.C.