Poached peaches with a strawberry and sparkling clairette sauce

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Photo: wefacecook.com

Prep Time:
10 minutes
Cooking Time:
15 minutes
Servings:
6


  • For the Poached peaches with a strawberry and sparkling clairette sauce:
  •  Tags for<b>Poached peaches with a strawberry and sparkling clairette sauce
  • Tags for Poached peaches with a strawberry and sparkling clairette sauce
  • main ingredients:
  • peach Pageturner Cookbook
  • strawberry Pageturner Cookbook
  • cream Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Fourth-of-July Pageturner Cookbook
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    Ingredients

    • 6 ripe peaches
      6 cups water
      400 g (14 oz) sugar
      ½ vanilla pod, cut open
      3 tbsp whipped cream
      500 g (1 lb) strawberries (wild strawberries are excellent)
      ½ cup sparkling Clairette wine or Proseco
      3 tbsp finely cut shelled pistachio nuts

    Directions

    Gently drop the peaches into a pan of boiling water and cook for 1 minute. Drain the peaches and peel them carefully.

    Bring the 6 cups water with 350 g (12 oz) of the sugar and the vanilla pod to the boil in a medium saucepan. Add the peeled peaches and simmer for about 10 minutes. Allow the peaches to cool in the syrup.

    Beat the remaining sugar and the whipped cream.

    Blend the strawberries into a coarse purée. Fold the strawberries and the sparkling wine into the cream and refrigerate until needed.

    Place the drained peaches in a serving bowl. Spoon the strawberry sauce over the fruit or to the side, sprinkle with pistachio nuts and serve.

    More dessert Recipes to Try

    Country cuisine Ecookbook(s) showing the recipe Poached peaches with a strawberry and sparkling clairette sauce:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy


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