Potato macaire

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Photo: Page Turner E-cookbooks

Prep Time:
20 minutes
Cooking Time:
1 hour 30 minutes
Servings:
8


  • For the Potato macaire:
  •  Tags for<b>Potato macaire
  • Tags for Potato macaire
  • main ingredients:
  • potato Pageturner Cookbook
  • butter Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • vegetable Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • season and occasion:
  • Thanksgiving Pageturner Cookbook
  • dietary considerations:
  • vegetarian Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
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    Ingredients

    • 4 pounds baking potatoes
      4 ounces butter
      To taste salt and pepper

    Directions

    Preheat oven to 400 degrees.
    Wash and dry potatoes. Pierce skin before baking. Bake potatoes for about one hour, or until the inside of potatoes is cooked.
    Cut potatoes lengthwise, Remove pulp and reserve in a mixing bowl. Break the pulp with a fork; season with salt and pepper, and mix in 4 ounces butter.
    Lightly oil 2 small potato Anna molds or 8 4-inch round by 2-inch molds. Divide the potato mixture between molds to form two potato cakes.
    Bake 15 to 20 minutes. Unmold on platter. Serve hot.

    Country cuisine Ecookbook(s) showing the recipe Potato macaire:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    2
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