Cooking

Recipe

GARLIC FLAVORED FIDDLEHEADS

By Chef de Cuisine

Serves: 4

If they like it, it serves 4 otherwise

Preparation time: 15 minutes

Cooking time: 10 minutes

Totaltime: 25 minutes

Ingredients

1 pound fresh fiddleheads
1/4 cup butter
6 garlic cloves, finely chopped
2 dry shallots, finely chopped
1 tablespoon soy sauce
1 teaspoon sugar
3 tablespoons white wine

Preparation

Steam fiddleheads just until tender. Meanwhile, heat butter in a heavy frying pan and sauté garlic and shallots until softened.
Blend in soy sauce, sugar and wine.
Add steamed fiddleheads, turning to coat them well in the sauce. Serve at once.

main ingredients:

fiddlehead

garlic

shallot

type of dish:

side-dish

type of recipe:

vegetable

Country cuisine:

Canada

season and occasion:

Spring

dietary considerations:

vegetarian

Type of meal:

dinner

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GARLIC FLAVORED FIDDLEHEADS

Ingredients

Preparation

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