Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SPICY CHEESE CORN BREAD

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

Ingredients

  • 1 cup flour
    1 cup cornmeal
    1/4 pound shredded cheddar cheese
    1 teaspoon finely chopped jalapeno
    1 teaspoon baking powder
    1 teaspoon sugar
    1/2 teaspoon salt
    1 cup milk
    1 egg
    2 teaspoons melted butter

Preparation

  • Preheat oven to 400 degrees.
    In a large bowl combine the flour, cornmeal, cheese, jalapeno, baking powder, sugar and salt.
    In a small bowl, whisk together the milk, egg and butter. Add milk mix to the dry ingredients and stir just until moistened.
    Pour into a greased 8-inch square pan and bake for 18 to 20 minutes.

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook

Newsletter sign up

Sign up today and get the latest recipes and offers delivered straight to your inbox