Recipe

PUREE OF CELERY ROOT

Name: Puree of celery root
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Spain
Ingredients: 1 1/2 pounds potatoes; 3/4 pound celery root; salt to taste; 4 tablespoons butter; 1/8 teaspoon grated nutmeg; 1/8 teaspoon grated nutmeg

By Chef de Cuisine

Serves: 6

If they like it, it serves 6 otherwise

Preparation time: 20 minutes

Cooking time: 25 minutes

Totaltime: 45 minutes

Ingredients

1 1/2 pounds potatoes
3/4 pound celery root
salt to taste
4 tablespoons butter
1/8 teaspoon grated nutmeg
1 cup hot milk

Preparation

Peel and quarter potatoes. Put in cold water. Peel celery root. Cut into chunks.
Cook potatoes and celery in a kettle with salted boiling water for 20 to 25 minutes.
Puree through food mill. Whip in butter, nutmeg and hot milk.
Serve hot.

main ingredients:

type of dish:

type of recipe:

Country cuisine:

specific recipes:

restaurant

dietary considerations:

vegetarian

Type of meal:

dinner

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PUREE OF CELERY ROOT

Ingredients

Preparation

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