Carrot cake

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_1454.jpg
Photo: Page Turner E-cookbooks

Prep Time:
30 minutes
Cooking Time:
45 minutes
Servings:
12


  • For the Carrot cake:
  •  Tags for<b>Carrot cake
  • Tags for Carrot cake
  • main ingredients:
  • carrot Pageturner Cookbook
  • sugar Pageturner Cookbook
  • walnuts/pecans Pageturner Cookbook
  • flour Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • cake Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • season and occasion:
  • Picnic Pageturner Cookbook
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    Ingredients

    • 4 eggs
      1 cup light brown sugar
      3/4 cup canola oil
      1 cup flour
      1 teaspoon baking soda
      1 teaspoon baking powder
      1/2 teaspoon salt
      1 teaspoon cinnamon
      1 1/2 cups carrot, shredded
      1/2 cup crushed pineapple, drained
      1/4 cup walnuts, chopped

    Directions

    Preheat oven to 350 degrees F. In an electric mixer, beat eggs well. Add sugar, oil, flour, soda, salt, baking powder and cinnamon.
    Add carrots, pineapple and nuts.
    Pour into well greased 9 inch square pan.
    Bake 40 45 minutes. Frost with a vanilla cream icing or a cream cheese frosting.

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