Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WALDORF SALAD COLESLAW

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: No cooking required
Totaltime: 20 minutes

Ingredients

  • Serves 6 to 8

    6 cups white cabbage, cored and shredded
    2 Granny Smith apples, cut into julienne strips, plus apple slices for garnish
    2 ribs of celery, sliced thin diagonally
    1/2 cups walnuts
    1/2 cup mayonnaise
    1/4 cup plain yogurt
    1 teaspoon Dijon-style mustard
    2 teaspoons sugar
    1/4 cup vegetable oil
    1/4 teaspoon salt, or to taste
    1/4 cup red-wine vinegar

Preparation

  • In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts.
    In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth.
    Pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours.
    The slaw may be made 1 day in advance and kept covered and chilled.
    Serve the slaw topped with the apples slices.
Have you tried the recipe?

Waldorf salad coleslaw

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook

Newsletter sign up