Chocolate bourbon pecan pie

.

Photo: epicuriantime.com
Prep Time:
30 minutes
Cooking Time:
40 minutes
Servings:
8


  • For the Chocolate bourbon pecan pie:
  •  Tags for<b>Chocolate bourbon pecan pie
  • Tags for Chocolate bourbon pecan pie
  • main ingredients:
  • eggs Pageturner Cookbook
  • chocolate Pageturner Cookbook
  • walnuts/pecans Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • pie/tart Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • season and occasion:
  • Thanksgiving Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1 9-inch pie crust, unbaked

      3 large eggs
      1 cup sugar
      2 teaspoons sweet butter
      1 cup dark corn syrup
      1 teaspoons vanilla extract
      1/4 cup Bourbon
      1/2 cup semi sweet chocolate
      1 cup whole pecans

    Directions

    Preheat oven tot 375 degrees. In a large bowl, beat the eggs, sugar, melted butter, corn syrup, vanilla and bourbon until well combined. Strain.
    Grate the chocolate into bits. Sprinkle over the bottom of unbaked pie crust. Cover with the pecans.
    Pour mixture into pie shell.
    Bake for 35 to 40 minutes.
    Cool for an hour before serving.

    More Related Recipes to Try

    The Latest Recipes

    Ecookbook(s) showing the recipe: Chocolate bourbon pecan pie

    American

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy