Fudge sauce

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Photo: thisvegetarian.com

Prep Time:
15 minutes
Cooking Time:
10 minutes
Servings:
12


  • For the Fudge sauce:
  •  Tags for<b>Fudge sauce
  • Tags for Fudge sauce
  • main ingredients:
  • sugar Pageturner Cookbook
  • butter Pageturner Cookbook
  • cream Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • sauce Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
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    Ingredients

    • 1 cup brown sugar
      1/4 cup butter
      1/2 teaspoon vanilla extract
      1/4 cup light cream (half and half)
      3/4 cup heavy cream

    Directions

    In a medium pot, combine the brown sugar, butter, vanilla, and cream. Bring to boil on high heat for 2 minutes.
    Add the heavy cream. Bring to boil, simmer for 8 minutes. Keeps well refrigerated for a week.

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