Peanut butter coconut pudding

.

Photo: thisvegetarian.com

Prep Time:
25 minutes
Cooking Time:
1 hour
Servings:
8


  • For the Peanut butter coconut pudding:
  •  Tags for<b>Peanut butter coconut pudding
  • Tags for Peanut butter coconut pudding
  • main ingredients:
  • orange Pageturner Cookbook
  • flour Pageturner Cookbook
  • butter Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • season and occasion:
  • Potluck Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1/2 cup peanut butter
      1/2 cup sugar
      1/2 cup soft butter
      1 egg
      1 cup milk
      1/3 cup molasses
      2 cups white flour
      2 teaspoons baking powder
      1/2 teaspoon salt
      1 teaspoon baking soda
      1/2 teaspoon each cinnamon, nutmeg, and cloves
      grated rind of 1 orange
      3 1/2 ounces flaked coconut

    Directions

    In a bowl, mix peanut butter, sugar and butter. Stir in egg. Add milk and molasses. Stir in remaining ingredients. Grease and flour a 1 1/2 quart steamed pudding mold or soufflé mold. Fill with pudding mixture and cover loosely with a piece of greased foil. Preheat oven to 350 degrees. Place a pan of water into the oven. Place pudding into water and bake for 1 hour. Cool in pan for 5 minutes. Tap to loosen and invert onto serving platter. Serve warm with vanilla ice cream, whipped cream, hard sauce or custard sauce.

    More dessert Recipes to Try

    Country cuisine Ecookbook(s) with recipe Peanut butter coconut pudding:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy