Peach cobbler #2

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_1241.jpg
Photo: thisvegetarian.com

Prep Time:
20 minutes
Cooking Time:
30 minutes
Servings:
6

"Cobble up" means to put together in a hurry.

  • For the Peach cobbler #2:
  •  Tags for<b>Peach cobbler #2
  • Tags for Peach cobbler #2
  • main ingredients:
  • peach Pageturner Cookbook
  • flour Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Picnic Pageturner Cookbook
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    Ingredients

    • 1/2 cup sugar
      1 teaspoon cornstarch
      1/4 teaspoon cinnamon
      4 cups sliced fresh peaches, peeled
      1 teaspoon lemon juice

      For biscuit topping:
      1 cup flour
      1 teaspoon sugar
      3 teaspoons baking powder
      1/2 cup shortening
      1/2 cup milk

    Directions

    Prehet oven at 400 degrees.
    Blend sugar, cornstarch, and cinnamon in a medium saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
    Pour into ungreased 2-quart casserole. Keep fruit mixer hot in oven while preparing biscuit topping.
    For biscuit topping:
    Combine in a bowl, flour, sugar, and baking powder. Add shortening and milk. Cut through 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
    Bake 25 to 30 minutes or until biscuit topping is golden brown. Serve warm with cream or ice cream.

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    Country cuisine Ecookbook(s) with recipe Peach cobbler #2:

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    Italy