Peach cobbler #2

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Photo: Page Turner E-cookbooks

Prep Time:
20 minutes
Cooking Time:
30 minutes
Servings:
6

"Cobble up" means to put together in a hurry.

  • For the Peach cobbler #2:
  •  Tags for<b>Peach cobbler #2
  • Tags for Peach cobbler #2
  • main ingredients:
  • peach Pageturner Cookbook
  • flour Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Picnic Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1/2 cup sugar
      1 teaspoon cornstarch
      1/4 teaspoon cinnamon
      4 cups sliced fresh peaches, peeled
      1 teaspoon lemon juice

      For biscuit topping:
      1 cup flour
      1 teaspoon sugar
      3 teaspoons baking powder
      1/2 cup shortening
      1/2 cup milk

    Directions

    Prehet oven at 400 degrees.
    Blend sugar, cornstarch, and cinnamon in a medium saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
    Pour into ungreased 2-quart casserole. Keep fruit mixer hot in oven while preparing biscuit topping.
    For biscuit topping:
    Combine in a bowl, flour, sugar, and baking powder. Add shortening and milk. Cut through 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
    Bake 25 to 30 minutes or until biscuit topping is golden brown. Serve warm with cream or ice cream.

    Country cuisine Ecookbook(s) showing the recipe Peach cobbler #2:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    1
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