Preparation

• In a medium saucepan combine pears or apples, cranberries, orange juice, zest, and water. Bring to a boil and simmer for about 5 minutes or until fruit is tender.
  Purée in a blender until smooth. Return to pan and add sugar and brandy, if desired.
  Cook on medium-low, stirring frequently, until very thick.
  Once the "topping" begins to thicken, stir constantly so mixture doesn't burn. Cool before serving.