Home made cranberry juice

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Photo: epicuriantime.com

Prep Time:
5 minutes
Cooking Time:
8 minutes
Servings:
4

Nutritionally, cranberries are rich in vitamin C and fiber. Though commercial drinks usually contain too much sugar, you can make your own cranberry juice by cooking and straining the berries and sweetening it with a fruit sweetener or you can drink it unsweetened.
For Thanksgiving and holidays you may want to use use the cranberry juice to make a Margarita cocktail with lime juice, orange juice, and tequila

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  • cranberry Pageturner Cookbook
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    Ingredients

    • 1 pound bag fresh or frozen cranberries
      1 quart water

    Directions

    Wash and drain fresh or frozen red-ripe cranberries.
    Combine cranberries and water in a large pan.
    Bring to a boil. Reduce heat and cook until berries burst.

    Strain juice through a fine strainer lined with cheese cloth.
    Sugar can be added to juice to your taste.
    Pour into jars. Allow to cool before refrigerating.

    Country cuisine Ecookbook(s) showing the recipe Home made cranberry juice:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

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    Italy

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