Apple cheese crisp

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Photo: Page Turner E-cookbooks

Prep Time:
20 minutes
Cooking Time:
40 minutes
Servings:
4


  • For the Apple cheese crisp :
  •  Tags for<b>Apple cheese crisp
  • Tags for Apple cheese crisp
  • main ingredients:
  • apple Pageturner Cookbook
  • sugar Pageturner Cookbook
  • butter Pageturner Cookbook
  • cheese Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
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    Ingredients

    • 3 tablespoons grated sharp cheddar cheese
      1 cup brown sugar
      1/4 teaspoon grated nutmeg
      1/3 cup soft butter
      1/3 cup flour
      5 large tart apples
      1/3 cup cider



    Directions

    Preheat oven to 350 degrees.
    In a mixing bowl, combine grated sharp cheddar cheese,
    brown sugar, nutmeg, soft butter and flour.
    Peel, core and slice large tart apples. Arrange in a buttered pie dish.
    Pour cider over apples. Crumble flour mixture over.
    Bake for 40 minutes or until apples are soft.

    Country cuisine Ecookbook(s) showing the recipe Apple cheese crisp :

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

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