Buttermilk blueberry waffles

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Photo: Page Turner E-cookbooks

Prep Time:
20 minutes
Cooking Time:
15 minutes
Servings:
8


  • For the Buttermilk blueberry waffles:
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  • main ingredients:
  • oat Pageturner Cookbook
  • blueberry Pageturner Cookbook
  • flour Pageturner Cookbook
  • egg Pageturner Cookbook
  • type of dish:
  • breakfast Pageturner Cookbook
  • Country cuisine:
  • Scandinavian Pageturner Cookbook
  • Pageturner Cookbook
  • Canada Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
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    Ingredients

    • 1-1/2 cups instant oatmeal
      1-1/2 cups all-purpose flour, sifted
      2 teaspoon baking powder
      2 tablespoon sugar
      2 cups buttermilk
      3 eggs
      1 teaspoon vanilla
      1/3 cup oil
      2 cups small or wild blueberries

    Directions

    Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
    Fold in blueberries and spoon into preheated, lightly oiled waffle iron.

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