Blueberry crisp

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Photo: thisvegetarian.com
Prep Time:
20 minutes
Cooking Time:
30 minutes
Servings:
10


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Ingredients

  • 9 cups fresh blueberries
    3/4 cup sugar
    3 tablespoons flour
    1 teaspoon lemon juice

    For topping:
    1 cup flour
    1 cup quick oatmeal
    ½ cup brown sugar
    ½ cup melted butter
    ¼ teaspoon vanilla

Directions

Preheat oven to 350 degrees.
Combine the sugar, flour and lemon juice in a mixing bowl.
Blend in the fruit. Spoon in an oven proof casserole dish.
Mix the topping ingredients by hand in a mixing bowl.
Sprinkle over fruit.
Bake 25 to 30 minutes or until topping is golden brown.
Serve warm with cream or ice cream.

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