Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APRICOT CRUMBLE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 25 minutes
Totaltime: 50 minutes

Ingredients

  • 2 cups sliced fresh apricots
    1 cup graham-cracker crumbs
    1 tablespoon lemon juice
    1/2 cup brown sugar
    2 tablespoon melted butter
    light cream or ice cream

Preparation

  • Preheat oven to 350 degrees.
    Combine brown sugar, graham-cracker crumbs, melted butter and lemon juice.
    Blend gently with sliced apricots.
    Spread in shallow buttered baking dish.
    Bake for 25 minutes. Serve with light cream or ice cream.
Have you tried the recipe?

Apricot crumble

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook

Newsletter sign up