Rhubarb crisp

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Photo: epicuriantime.com

Prep Time:
20 minutes
Cooking Time:
40 minutes
Servings:
8


  • For the Rhubarb crisp:
  •  Tags for<b>Rhubarb crisp
  • Tags for Rhubarb crisp
  • main ingredients:
  • rhubarb Pageturner Cookbook
  • sugar Pageturner Cookbook
  • flour Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • Jersey Pageturner Cookbook
  • season and occasion:
  • Spring Pageturner Cookbook
  • dietary considerations:
  • High-fiber Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 6 cups rhubarb, diced
      2/3 cup light brown sugar
      2 tablespoons melted butter
      3 tablespoons flour
      1 teaspoon cinnamon

      Topping:
      1/2 flour
      1 cup oat meal
      1 cup light brown sugar
      1/2 cup melted butter

    Directions

    Preheat oven to 400 degrees.
    In a mixing bowl, combine rhubarb, brown sugar, butter, flour and cinnamon.
    Spoon into a buttered medium casserole dish.

    For topping:
    Combine the topping ingredients in a bowl. Sprinkle evenly over rhubarb mixture.
    Bake for 30 to 40 minutes. Test center to make sure rhubarb is cooked.

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