Ingredients

• 1 pound boneless turkey breast tenderloins, cut into thin strips
  1 tablespoon canola oil
  1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
  1 medium onion, thinly sliced and separated into rings
  1 garlic clove, minced
  1/2 teaspoon salt
  1/2 teaspoon ground cumin
  1/2 teaspoon pepper
  1/4 teaspoon cayenne pepper
  1/2 cup minced fresh cilantro
  1/4 cup lime juice
  8 flour tortillas (6 inches), warmed