
Brazilian limeade

To spike the drink add rum, vodka, tequila or your favorite light booze.
Ingredients
-
4 green limes
1/2 cup sweetened condensed milk
1/2 cup coconut milk
4 cups cold water
pinch of salt
1 cup finely crushed ice
Directions
Wash the limes carefully.
Cut 1/4-inch off from both ends of the limes. Discard those small pieces. Cut the whole 4 limes into quarters or smaller sections.
In a blender, combine the lime wedges and cold water with crushed ice and salt. Blend for 15 seconds until smooth. Do not overblend as the limes skin may give a bitter taste. In a large pitcher, strain the mixture through a fine strainer. Discard the lime lime slush. Add the condensed milk and lime water to the blender. Mix on medium high for a few seconds to obtain a creamy lemonade. Serve cold in tall glasses.

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