Light spring vegetable salad
Prep Time:
15 minutes
Cooking Time:
15 minutes
Servings:
Serves: 4
If they like it, it serves 4 otherwise
This colorful salad will boost your energy (and your plate) in 15 minutes!
Cook Mode
(Keep screen awake)
Ingredients
-
3 cooked beets
2 carrots
150g celeriac
1 small red onion
60g chopped walnuts
Juice of 1 lime
3 tbsp olive oil
1 tsp honey
Salt Pepper
A few sprigs of parsley or cilantro
Directions
Slice the beets into thin strips.
Peel the carrots and then grate them finely.
Do the same for the celeriac. Slice the onion into thin strips.
In a large salad bowl, combine all the vegetables. In a bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently.
Add the chopped walnuts and sprinkle with fresh herbs before serving.
