10 minutesTotal time:30 minutes PT0H20M20br

Cold mango soufflé

Name: Cold mango soufflé
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: India,Thailand,Mexico
Ingredients: 3/4 cup Mango puree; for garnish Mangoes chopped; 2 Eggs; 1/2 cup Castor sugar; 1 tablespoon Vanilla essence; 1 tablespoon Gelatin mixed in water; 1/4 tablespoon Lemon juice; 1 cup Whipped cream; for dusting Icing sugar; for garnish Fresh mint sprigs; for garnish Fresh mint sprigs

By epicuriantime.com

Published on July 14 2024

Prep Time:

20 minutes

Cooking Time:

10 minutes

Servings:

For the Cold mango soufflé:

Tags for Cold mango soufflé

main ingredients:

mango Pageturner Cookbook

cream Pageturner Cookbook

egg Pageturner Cookbook

mint Pageturner Cookbook

type of dish:

dessert Pageturner Cookbook

Country cuisine:

India Pageturner Cookbook

Thailand Pageturner Cookbook

Mexico Pageturner Cookbook

specific recipes:

entertaining Pageturner Cookbook

season and occasion:
Spring Pageturner Cookbook
Type of meal:
dinner Pageturner Cookbook

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Ingredients

3/4 cup Mango puree

for garnish Mangoes chopped

2 Eggs

1/2 cup Castor sugar

1 tablespoon Vanilla essence

1 tablespoon Gelatin mixed in water

1/4 tablespoon Lemon juice

1 cup Whipped cream

for dusting Icing sugar

for garnish Fresh mint sprigs

Directions

Separate egg yolks from whites and put into 2 separate bowls.

Heat sufficient water in a deep non-stick pan, keep a mixing bowl over it, Put the egg yolks, ¼ cup castor sugar and vanilla essence into the bowl and cook whisking continuously till the mixture is smooth.

Add gelatin and whisk well. Remove from heat and set aside.

Take egg white in another mixing bowl, add lemon juice and whisk. Add remaining castor sugar and whisk till fluffy.

Add mango puree to egg yolk mixture and whisk well. Fold in egg white mixture till well incorporated.

Add whipped cream and fold in gently.

Line individual ramekin moulds from outside with parchment paper collar and pour soufflé mixture into each. Refrigerate overnight or till set.

Dust icing sugar on top, garnish with chopped mangoes and mint sprigs and serve immediately.

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Country cuisine Ecookbook(s) showing the recipe Cold mango soufflé:

India

Thailand

Mexico

3 Countries Ecookbooks in the spotlight

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France

USA

Italy