Preparation

• Drain your soaked Cashews, if they are still in liquid. Add the Cashews, Lemon Juice, Vinegar, Nutritional Yeast, Dijon Mustard, and Salt to a high-speed blender.
  Add 1/4 cup of Filtered Water if you are using the Cashew Mayo immediately in a recipe
  Add 1/3 cup of Filtered Water if you are planning on using the Mayo over time (ex: Sandwiches)
  Blend all ingredients together for 60 seconds, then transfer to a glass jar or sealable container.
  Store in the fridge for up to 10 days.
  
  Notes:
  
  If you forget to soak your Cashews ahead of time, you can either:
  pour hot water over them and let sit for 30 minutes, or microwave them in water for 3 minutes and let sit until soft.