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Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 35 minutes
Totaltime: 55 minutes


  • ½ cup Unsalted Butter Melted (cooled to room temperature)
    ½ cup Granulated Sugar
    1 ½ cups All-Purpose Flour
    ½ teaspoon Baking Soda
    ½ teaspoon Baking Powder
    ¼ teaspoon Salt
    2 cups Fresh Cherries (pitted, each sliced in half)
    1 tablespoon Cornstarch
    1 tablespoon Lemon Juice
    1 teaspoon Granulated Sugar


  • Preheat oven to 375℉.
    Line a square 8" baking pan with parchment paper. Butter the sides and bottom of lined pan. Set aside.
    In a medium mixing bowl, stir together cherries, cornstarch and lemon juice.
    2 cups fresh cherries,1 Tablespoon cornstarch,1 Tablespoon lemon juice.

    In a large mixing bowl, stir together melted butter and sugar.
    ½ cup unsalted butter melted,½ cup granulated sugar
    Add flour, baking soda, baking powder and salt and stir with a fork until the mixture resembles crumbs.
    1 ½ cup all-purpose flour,½ teaspoon baking soda,½ teaspoon baking powder,¼ teaspoon salt
    Reserve ¾ cup of mixture.

    Press remaining crumb mixture into the bottom of prepared pan.
    Spread cherry filling over the crust.
    Sprinkle remaining crumb mixture over cherries.

    Sprinkle sugar over crumb topping.
    1 teaspoon granulated sugar
    Bake bars for about 25 minutes OR until the top is golden.
    Cool completely before cutting.
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Cherry pie crumb bars

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