Lemon herb tahini sauce

LEMON HERB TAHINI SAUCE

Serves: 4

If they like it, it serves 4 otherwise

Preparation time: 10 minutes

Cooking time: No cooking required

Totaltime: 10 minutes

• The consistency of the Lemon Herb Tahini may be adjusted based on the required use, be it as a sauce, dressing, or dip. Adjust the consistency by adding more water or oil as needed to thin the tahini. • Storage: Refrigerate for 5 days in an airtight container.

Ingredients

¼ cup tahini
¼ cup olive oil
½ packed cup fresh parsley or cilantro, or mixed
1 large clove garlic, peeled
2 tablespoons fresh lemon juice plus more to taste (about one-half lemon)
1/2 lemon zest
1 teaspoon maple syrup or to taste
Salt to taste

Preparation

Combine the tahini, herbs, garlic, lemon zest and juice, olive oil, and 2 tablespoons water to a food processor or blender.
Blend until smooth, adding more water as needed until the desired texture.
Add maple syrup and salt to taste.

main ingredients:

lemon

olive-oil

parsley

type of recipe:

sauce

Country cuisine:

Turkey

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Ingredients

Preparation

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