1 lb. medium raw shrimp, peeled and deveined
1 tsp. garlic powder
1 tbsp. sriracha
1 tbsp lemon juice
Kosher salt
Freshly ground black pepper
2 c. panko bread crumbs
2 large eggs
1 c. all-purpose flour
Freshly chopped cilantro, for garnish
FOR BANG BANG SAUCE:
4 tbsp. mayonnaise or Greek yogurt
4 tbsp. sweet chili sauce
2 tbsp. sriracha
Juice of 2 limes
2 tsp. honey
Kosher salt
oil for frying
Preparation
1. In a medium bowl, mix together the shrimp, garlic powder, sriracha, lemon juice, Kosher salt and Freshly ground black pepper.
2.
In another shallow bowl, whisk eggs.
Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko, and transfer to a tray.
Continue until all shrimp are coated.
3.
Heat oil in a deep fryer to 350F. Fry shrimp for 2 to 3 minutes until golden.
• MAKE BANG BANG SAUCE
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.
Serve the Bang Bang Sauce with shrimp and garnish with cilantro before serving.
main ingredients: shrimp egg mayonnaise type of dish:
hors-doeuvre
Country cuisine:
Vietnam specific recipes:
entertaining season and occasion:Christmas Type of meal:
cocktail
