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Wild game pastrami
Serves: 8
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Quinoa tabbouleh
Serves: 4
Coconut shrimp is a standard appetizer at pubs but not everyone likes seafood or can afford shrimp. Tofu’s firm texture is perfect for the crispy, nutty coating, and it’s even better dunked into our spicy three-ingredient plum sauce. It’s easy, affordable and vegetarian!
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