Apple blue cheese and hazelnut salad on endive leaves

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Photo: wefacecook.com

Prep Time:
20 minutes
Cooking Time:
0 minute
Servings:
8


  • For the Apple blue cheese and hazelnut salad on endive leaves:
  •  Tags for<b>Apple blue cheese and hazelnut salad on endive leaves
  • Tags for Apple blue cheese and hazelnut salad on endive leaves
  • main ingredients:
  • apple Pageturner Cookbook
  • cheese Pageturner Cookbook
  • type of dish:
  • appetizer Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • Type of meal:
  • cocktail Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1 large Tart-sweet red apple, such as a gala or Braeburn. cored, cut into 1/8" dice.
      3 ounces blue cheese, crumbled, to yield about 3/4 cup
      3/4 cup (2 large) ribs celery, finely chopped
      3 tablespoons mayonnaise
      1 tablespoon fresh lemon juice
      Kosher Salt
      5 Belgium endives, leaves separated; smaller leaves saved for another use
      1/2 cup hazelnuts, toasted and coarsley chopped

    Directions

    In a medium bowl, combine the apple, blue cheese, celery, mayonnaise, and lemon juice. Stir gently to combine. Season to taste with salt.
    To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the hazelnuts and serve.

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