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Recipe

APPLE BLUE CHEESE AND HAZELNUT SALAD ON ENDIVE LEAVES

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes Totaltime: 20 minutes

Ingredients

  • 1 large Tart-sweet red apple, such as a gala or Braeburn. cored, cut into 1/8" dice.
    3 ounces blue cheese, crumbled, to yield about 3/4 cup
    3/4 cup (2 large) ribs celery, finely chopped
    3 tablespoons mayonnaise
    1 tablespoon fresh lemon juice
    Kosher Salt
    5 Belgium endives, leaves separated; smaller leaves saved for another use
    1/2 cup hazelnuts, toasted and coarsley chopped

Preparation

  • In a medium bowl, combine the apple, blue cheese, celery, mayonnaise, and lemon juice. Stir gently to combine. Season to taste with salt.
    To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the hazelnuts and serve.
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Apple blue cheese and hazelnut salad on endive leaves

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