![](https://www.epicuriantime.com/recettes/admin/uploads/M_recipe_2564.jpg )
Wild game pastrami
Serves: 8
![](https://www.epicuriantime.com/recettes/admin/uploads/M_recipe_2562.jpg )
Quinoa tabbouleh
Serves: 4
You can make the meringue a week ahead and store in an airtight container in a cool, dry place (though not in the freezer or refrigerator). Any humidity or moisture will soften the meringue.
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