Frikadeller - Danish pork meatballs

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Photo: chefdecuisine.com

Prep Time:
15 minutes
Cooking Time:
10 minutes
Servings:
8

Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish meatballs are very popular and very often served for dinner or on Danish Rye Bread for lunch.

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  • main ingredients:
  • pork Pageturner Cookbook
  • eggs Pageturner Cookbook
  • oat Pageturner Cookbook
  • type of dish:
  • main Pageturner Cookbook
  • Country cuisine:
  • Denmark Pageturner Cookbook
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    Ingredients

    • 2 lb ground pork
      1/2 cup milk
      1/2 cup oats
      1/2 cup all-purpose flour (or breadcrumbs)
      2 eggs
      2 large onions (finely chopped)
      1 tbsp salt
      Black Pepper according to taste

    Directions

    Mix all the ingredients together in a large bowl using a spoon or hand mixer.
    Heat up a frying pan with butter or oil.
    Use a spoon to form the meatballs. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Fry the meatballs for about 5-10 minutes depending on the amount of heat you give them. It is best to flip over the meatball often - this will give then an even crust.

    Notes
    Serve these meatballs with some boiled potatoes or as topping for some delicious Paleo bread or Danish Rye Bread.

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