Preparation

• Mix all the ingredients together in a large bowl using a spoon or hand mixer.
  Heat up a frying pan with butter or oil.
  Use a spoon to form the meatballs. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Fry the meatballs for about 5-10 minutes depending on the amount of heat you give them. It is best to flip over the meatball often - this will give then an even crust.
  
  Notes
  Serve these meatballs with some boiled potatoes or as topping for some delicious Paleo bread or Danish Rye Bread.