Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ACHIOTE CHICKEN AND RICE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 25 minutes
Totaltime: 55 minutes

This carribean and Latin American chicken skillet is bursting with flavor? Look no further than this tasty dish flavored with annatto and manzanilla olives.

Ingredients

  • 1/2 cup Mayonnaise
    2 Tbsp. annatto paste
    1 broiler-fryer chicken (3 lb.), cut up, skin removed
    1 cup long-grain white rice, uncooked
    1 cup chopped onions
    1 red pepper, cut into strips
    2 cloves garlic, minced
    2 cups water
    1 chicken bouillon cube
    1/3 cup manzanilla olives, halved
    1 Tbsp. chopped fresh cilantro

Preparation

  • Mix mayo and annatto paste. Add half to chicken in large bowl; toss to coat.

    Cook chicken in large deep skillet or Dutch oven on medium-high heat 5 min. or until evenly browned, turning occasionally. Remove chicken from skillet; discard drippings. Cover chicken to keep warm.

    Add rice, onions, peppers, garlic and remaining mayo mixture to skillet; cook on medium-low heat 3 min., stirring constantly. Add water and bouillon; stir. Top with chicken. Bring to boil; cover. Simmer on low heat 22 to 25 min. or until chicken is done (165ºF) and liquid is absorbed.

    Top with olives and cilantro.
Have you tried the recipe?

Achiote chicken and rice

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • breakfast Complete E-cookbook

    dinner Complete E-cookbook

    Newsletter sign up