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Wild game pastrami
Serves: 8
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Quinoa tabbouleh
Serves: 4
Also known as Perakai or Poraki, this Afghanistani bread is prepared either by baking or frying and has a vegetable stuffing made of different types of ingredients like potatoes, pumpkin, chives, lentils, and leeks. Bolani can be served with coriander chutney or mint yogurt
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