2 tablespoons (1 ounce) dry gin or vodka
2 tablespoons fresh Ruby Red grapefruit juice
1 tablespoon (1/2 ounce) Campari
4 to 6 tablespoons (2 to 3 ounces) chilled dry sparkling rosé or Prosecco
Splash of club soda (optional)
Rosemary or thyme
sprig
Thin Ruby Red grapefruit slice
Preparation
Fill a large wine glass halfway with ice. Add gin or vodka, grapefruit juice, and Campari. Top with sparkling wine and, if desired, club soda, and stir gently. Add rosemary or thyme to cocktail with grapefruit slice.
