Preparation

• Make 5 8-inch round tortas according to the recipe
  Mix 1/4 cup whipping cream with the melted chocolate
  Combine remaining whipping cream with instant vanilla pudding and chocolate mixture in the mixing bowl of an electric mixer.
  Beat at medium speed until cream is firm.
  To assemble the cake:
  Arrange one circle of tortas on a serving tray. spoon 1/4 of the cream over and top with raspberries. Continue the same process with the remaining tortas, cream and raspberries. Cover the top with white icing.