Crispy kale chips

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Photo: epicuriantime.com
Prep Time:
10 minutes
Cooking Time:
30 minutes
Servings:
4


  • For the Crispy kale chips:
  •  Tags for<b>Crispy kale chips
  • Tags for Crispy kale chips
  • main ingredients:
  • Kale Pageturner Cookbook
  • olive-oil Pageturner Cookbook
  • cabbage Pageturner Cookbook
  •   Pageturner Cookbook
  • type of dish:
  • appetizer Pageturner Cookbook
  • Country cuisine:
  • Mediterranean Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Cocktail-Party Pageturner Cookbook
  • dietary considerations:
  • Healthy Pageturner Cookbook
  • Type of meal:
  • cocktail Pageturner Cookbook
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    Ingredients

    • 1 head kale, washed and thoroughly dried
      2 tablespoons olive oil
      Sea salt, for sprinkling

    Directions

    Preheat the oven to 275 degrees F.

    Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
    Bake until crisp, turning the leaves halfway through, about 30 minutes.
    Toss with the olive oil and salt.
    Serve as finger food.

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