Recipe

CRISPY KALE CHIPS

Name: Crispy kale chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 head kale, washed and thoroughly dried; 2 tablespoons olive oil; 2 tablespoons olive oil

By Chef de Cuisine

Serves: 4

If they like it, it serves 4 otherwise

Preparation time: 10 minutes

Cooking time: 30 minutes

Totaltime: 40 minutes

Ingredients

1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling

Preparation

Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
Bake until crisp, turning the leaves halfway through, about 30 minutes.
Toss with the olive oil and salt.
Serve as finger food.

main ingredients:

type of dish:

Country cuisine:

specific recipes:

quick-and-easy

season and occasion:

Cocktail-Party

dietary considerations:

Healthy

Type of meal:

cocktail

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CRISPY KALE CHIPS

Ingredients

Preparation

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