Blueberry corn muffins

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_2221.jpg
Photo: epicuriantime.com

Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
12


  • For the Blueberry corn muffins:
  •  Tags for<b>Blueberry corn muffins
  • Tags for Blueberry corn muffins
  • main ingredients:
  • flour Pageturner Cookbook
  • blueberry Pageturner Cookbook
  • lemon Pageturner Cookbook
  • type of dish:
  • breakfast Pageturner Cookbook
  • type of recipe:
  • muffin Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • dietary considerations:
  • High-fiber Pageturner Cookbook
  • Type of meal:
  • breakfast Pageturner Cookbook
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    Ingredients

    • 1 cup flour
      1 cup cornmeal
      1 tablespoon double-acting baking powder
      1 teaspoon salt
      4 ounces unsalted butter
      1 egg
      1/3 cup honey
      1/3 cup sugar
      3/4 cup milk
      2 cups blueberries

    Directions

    Preheat oven to 400 degrees.
    In a mixing bowl, combine flour, cornmeal, baking powder and salt. Set aside.
    In an electric mixer, whisk together the butter, egg, sugar, honey and milk.
    Stir together these two mixtures and carefully fold in the blueberries. Spoon the batter in a greased 12-muffin tins.
    Bake the muffins for 15 to 20 minutes or until golden. Remove muffins from cups while hot.

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