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Recipe

FRIED OYSTERS

By Chef de Cuisine
Serves: 6
If they like it, it serves 6 otherwise - thinking face emoji
Preparation time: 15 minutes
Cooking time: 4 minutes
Totaltime: 19 minutes

Ingredients

  • 2 cups shucked oysters
    2 eggs
    1 tablespoon milk
    2 cups fresh bread crumbs
    1/2 teaspoon dried tarragon
    1 teaspoon chopped chives
    1 teaspoon chopped parsley
    1/4 teaspoon salt
    1/8 teaspoon ground white pepper
    6 lemon wedges

Preparation

  • Pat the oysters dry. Beat the eggs and milk. Combine the bread crumbs, tarragon, chives and parsley. Dip the oysters in the beaten egg mixture.
    Coat with bread crumbs and deep fry for 3 to 4 minutes until golden brown and crisp. Drain and serve hot with lemon wedges.

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