Preparation

• In a non-stick skillet over medium high heat, cook chicken until browned, stirring often, set aside chicken.
  Add broth, water, carrots, green beans, basil and garlic powder. Heat to a boil.
  Stir in rice. Cover and simmer over low heat 5 minutes. Return chicken to pan.
  Cover and simmer 15 minutes or until chicken and rice are done. Garnish with peas and serve.